Celery and stilton soup

Soup - Vegetarian

Everybody likes celery and stilton soup.

Cooking method: Pressure cooker
Serves: 2

Time: Average - 30 to 60 minutes
Difficulty: Easy - a child could do it

Equipment

• Pressure cooker

Ingredients

• Condiment, cube, or tube
• Vegetable stock - some
• Drink or liquid
• Water - some
• Eggs / cheese / dairy
• Cheese (Stilton) - some
• Cream (double) - some
• Vegetable
• Celery - some
• Onion (chopped) - some

Method

Finely chop the celery, and saute the celery and the chopped onions together for a few minutes. Put them in the pressure cooker together with the stock, the water, a little bit of cream, and the cheese crumbled up, a little bit of salt and pepper, put the lid on, and cook for about half an hour or so. If you don't have a pressure cooker, use a pan or a soupmaker instead.