Carrot and sweet potato soup

Soup - Vegetarian

Cooking method: Boil / simmer
Serves: 2

Time: Quick - less than 30 minutes
Difficulty: Easy - a child could do it

Equipment

• Soupmaker

Ingredients

• Condiment, cube, or tube
• Vegetable stock - 1
• Vegetable
• Carrot - 3
• Onion (chopped) - 1
• Sweet potato - 1
• Tomato - 1

Method

Chop the carrot, onion, and sweet potato (I prefer the white flesh ones) into small pieces, and fry in a pan for a few minutes. Transfer them to the soupmaker together with a tomato chopped into four pieces. Grind some salt and pepper in and crumble the stock cube in. Fill up the soupmaker with water to the 900ml line. Set it going on the blender setting and cook. Serve.