Eggy brioche

Breakfast - Vegetarian

Cooking method: Pan fry
Serves: 2

Time: Quick - less than 30 minutes
Difficulty: Easy - a child could do it

Equipment

• Frying pan
• Mixing bowl

Ingredients

• Bread
• Brioche - some
• Eggs / cheese / dairy
• Eggs - 2

Method

Break the eggs into the mixing bowl and whisk up with a fork. Slice up some slices of a brioche loaf and cut those slices into quarters. Soak them in the bowl of egg for a couple of minutes. Put a splash of oil in your frying pan and heat - when it's heated up, put the pieces of egg-soaked brioche into the pan, pouring any excess egg in as well, and fry both sides until they're golden. Serve.