Shop pie, steamed potatoes, and sweetcorn

Lunch - Vegetarian

Individual shop pies are never enough for dinner, but they’re OK for Saturday lunch

Cooking method: Various
Serves: 2

Time: Quick - less than 30 minutes
Difficulty: Easy - a child could do it

Equipment

Ingredients

• Drink or liquid
• Gravy - some
• Pre-prepared meal
• Pie - 2
• Tin or jar
• Sweetcorn - 1
• Vegetable
• Potatoes (small) - some

Method

Cook the pies according to the instructions, steam the potatoes for about 10 minutes, heat the sweetcorn, make the gravy, eat your lunch.