Patatas muy bravas

Lunch - Vegetarian

Like patatas bravas, but sufficient food to be standalone lunch.

Cooking method: Pan fry
Serves: 2

Time: Quick - less than 30 minutes
Difficulty: Average - a standard adult who feeds themself could do it

Equipment

• Frying pan
• Steamer

Ingredients

• Condiment, cube, or tube
• Swiss bouillon - 1 teaspoon
• Drink or liquid
• Lemon juice - some
• Spice
• Paprika - 2 teaspoon
• Paprika (smoked) - 1 teaspoon
• Spread
• Mayonnaise - some
• Vegetable
• Celery - some
• Chilli (chopped) - some
• Potatoes (small) - 10
• Leak - 1
• Tomato - 1
• Garlic (chopped) - 2 teaspoon

Method

Steam the potatoes, whole.

Whilst they're steaming, start frying the chopped leek and celery, and then add the potatoes when softened along with the paprika. Lots of paprika, and then a bit more paprika. Once that has established, add the tomato and garlic and a sprinkling of bouillon powder alongside any salt and pepper you might be into. When it's looking nearly done, add a splash of lemon juice, stir it in, and serve with a blob of mayonnaise on the side and the chillis sprinkled over the top.